Not just for sparrows

As I write, we’re on the cusp of receiving the first local asparagus in-store and, like many of our customers who have been asking daily, ‘When’s it coming?’, I am looking forward to its arrival. Asparagus, or sparrow grass to use its folk name, has a relatively short season but the brilliant flavour of those […]

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Pie de resistance!

April’s often a month of sunshine and showers, but at least spring has fully shown her hand and we’re enjoying longer days and lighter evenings. It makes such a difference in a culinary sense too – fresh produce is starting to come in and we have delicious spring lamb and venison in season and full […]

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Easter’s calling

As we inch closer to the start of spring (and we’re definitely looking forward to reclaiming lighter evenings at the end of the month!), Easter’s beckoning along with the first asparagus… Although spring lamb is often the traditional choice for an Easter Sunday menu, turkey is another fantastic family favourite and we have a small […]

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